Dans ce webinaire, le Dr Erin Liu de H&H Research, présente son étude publiée récemment dans le International Journal of Food Science and Technology. Cette étude visait à étudier l’association des caractéristiques maternelles avec les HMOs, le microbiome du lait maternel humain et le microbiome intestinal du nourrisson au cours des trois premiers mois de […]
L.Xiao. et al.2019
Topical Area: Nutrition/The gut microbiome Objectives and Study: Bifidobacteria are associated with a host of health benefits and are the most widely used probiotics in humans. These bacteria are highly abundant in the intestinal microbiota of healthy breastfed infants. Infant-associated Bifidobacteria spp. include Bifidobacterium longum subsp. infantis, Bifidobacterium bifidum and Bifidobacterium breve. A key adaptation, […]
Topical Area: Nutrition/The gut microbiome Objectives and Study: Bifidobacteria are associated with positive effects on human health. The influence of human milk oligosaccharides (HMO) on the growth of bifidobacteria is of increasing interest; however, the mechanisms involved in carbohydrate metabolism in a bifidobacterial community are not clearly understood. The aim of this study was to […]
Topical Area: Nutrition/infant feeding Objectives: The aim of this study was to establish a mother and child cohort in the Chinese population and to investigate human milk (HM) composition and its relationship with infant growth and development during the first three months of life. Methods: 110 Chinese mother and infant pairs were included in this […]
L’obésité se manifeste par une accumulation excessive de graisse corporelle qui présente un risque pour la santé. L’incidence du surpoids chez les enfants de moins de 5 ans est passée de 31 millions en 1990 à 41 millions en 2016. Pour les enfants de moins de 5 ans, la surcharge pondérale et l’obésité sont définies […]