Cow’s milk allergy by Prof. Christophe Dupont

Cow’s milk allergy is a common diagnosis in early life. It consists of an allergic reaction to the protein present in cow’s milk and manifests as a variety of symptoms such as skin reactions and digestive issues which commonly develop in infants. In this webinar, Prof. Christophe Dupont, from the University of Paris Descartes, addresses the clinical symptoms and the treatments for this condition.

About
Dr. Christophe Dupont has been a Paediatric Gastroenterologist (GI) since 1980, and has specialised in endoscopy, with a focus on endoscopy in neonates and allergic children. He was formerly head of the ambulatory paediatric GI department at Hospital Necker in Paris and Emeritus professor at Paris-Descartes University.
Dr. Dupont is now president of the Committee of Nutrition of the French Society of Pediatrics and he is currently working in the field of pediatric GI and severe food allergy, diagnosis and treatment. He is also the co-founder of the company DBV Technologies. He is the principal investigator in numerous clinical trials, in the field of gastroesophageal reflux, diarrhea, constipation, infant nutrition and food allergy. Dr. Dupont has published over 300 publications in peer-reviewed papers.