New publication release by BINC awardee Prof. Carmen Sandi on the therapeutical potentials of nicotinamide mononucleotide

We are proud to announce that, as part of the BINC funding programme of 2020 in the Nutrition and Feeding category, the research conducted by Prof. Carmen Sandi (EPFL, Lausanne, CH) on “Therapeutic potential of the nutraceutical nicotinamide mononucleotide to treat early‐life stress-induced emotional and metabolic alterations”, publication has been released on Science Advances journal. […]

Our 4 new selected research projects of 2021

As BINC is launching 2022 BINC grants, we would like to highlight the work of BINC 2021 selected projects, in four projects on three main areas of expertise. These projects will lead the path to your scientific findings on maternal and infant health science. Microbiota Dr Vonaesch (UNIL, Switzerland). Maternal malnutrition: mother-infant microbiota transmission and […]

HMOBiotic by Dr. Clodagh Walsh – Pitch Your Research

A Unique Relationship between HMOs and Probiotics Findings from our Chinese cohort studies and in-vitro faecal fermentations provided the foundation for investigative research to explore the unique relationship between HMO and probiotics including infant derived probiotic Bifidobacteria spp. With a functional testing platform, H&H Researchers have demonstrated unique relationships between certain HMOs and probiotics. To […]

BINC sponsors the french Gastrointestinal and Pediatric society’s 43rd congress

Biostime Institute for Nutrition and Care (BINC ) is a proud sponsor of the French Paediatric Hepatology, Gastroenterology and Nutrition Group and the team recently attended the Group’s 2022 Congress in Bordeaux, France from 31st March to 2nd April. The event brought together more than 300 healthcare professionals and key opinion leaders from around the […]

H&H Research Abstracts – ESPGHAN 2022

Lipids and Gut Health in the first 1000 days

Fats (also called lipids) are a key component of infants’ and children’s diets and are particularly important during the first years of life. Fat has an important role in providing energy for the body’s functions, needs and growth.Breast milk, which provides integral nutrition during babies’ first 6 months of life, contains around 4g of fat […]


Biostime Institute for Nutrition and Care is proud to announce the launch of its new grants program – edition 2022.If you are interested in submitting your preclinical or clinical research project on microbiota, brain development, nutrition and feeding, allergy, and maternal health, please apply online with your abstract by 31st May.

The role of prebiotics and probiotics in early nutrition

Around 2500 years ago, the Greek physician regarded as the father of medicine, Hippocrates stated that “all diseases begin in the gut”.This statement has proven to be true through the years, since research has shown that an increasing number of health issues are linked to disturbances in the gut microbiome.Dietary, genetic and environmental factors, are […]

Microbiota and dysbiosis by Prof Gérard Eberl

In this webinar, Dr. Gérard Eberl explains what has been studied and discovered so far about the relationship between the microbiota and the immune system. He provides an overview of his laboratory’s current research on that relationship and outlines the path for future research in this field. About Gérard Eberl, PhD, has been Professor of […]

HMOs, breast milk and microbiome associated with maternal characteristics by Dr. Erin Liu

In this webinar, Dr. Erin Liu from H&H Research, present her study recently published in the International Journal of Food Science and Technology. This study aimed to investigate the association of maternal characteristics with HMOs, human breast milk microbiome and infant gut microbiome over the first three months of lactation. The objective is precisely to […]